Ourense and the Ribeira Sacra

Hidden among chestnut trees and centuries-old oaks, this thousand-year-old monastery seems suspended in time. Dating back to the early Middle Ages, it was a refuge for Benedictine monks and even housed nine retired bishops, which gives an idea of its spiritual importance. Today, as a Parador Nacional hotel, it retains its serene atmosphere and offers a unique accommodation experience, with silent cloisters, rooms overlooking the Sil canyons and cuisine based on local produce. It is the perfect place to unwind and

The Sil canyons are the scenic soul of the Ribeira Sacra. Over millions of years, the river has carved these deep valleys between granite massifs, creating an almost surreal landscape. A boat or private motorboat trip is one of the most popular ways to explore them, sailing between walls over 500 metres high, dotted with vineyards that seem to hang from the sky. For those who prefer dry land, the road route is dotted with panoramic viewpoints that allow you to contemplate this natural wonder from above.

This spiritual and cultural itinerary takes in some of Galicia’s oldest and most magical temples. Santa Cristina de Ribas de Sil, with its Romanesque façade and wooded surroundings, looks like something out of a medieval tale. San Pedro de Rocas, literally carved out of the rock, preserves the silence of the centuries in its cave church. Others, such as Montederramo and Ferreira de Pantón, reflect the evolution of Galician monastic art and provide an insight into the contemplative life that developed in these lands during the Middle Ages. An ideal route for those seeking introspection and architectural beauty.

T he Ribeira Sacra is full of breathtaking viewpoints. The Vilouxe viewpoint, carved into the rock, looks directly out over a bend in the Sil River. The Balcones de Madrid owe their name to the emigrants who bid farewell to their loved ones from here when they left for the capital, and offer one of the most open views of the canyon. Pena do Castelo combines spectacular views with relatively easy access, ideal for all audiences. Each viewpoint is different, but they all share a common feeling: the smallness of human beings in the face of the immensity of nature.

In Ourense, water springs forth in almost every corner. Free public hot springs such as A Chavasqueira and O Tinteiro are an excellent option for those seeking a spontaneous and popular experience. The Outariz and Prexigueiro hot springs, on the other hand, offer Japanese-inspired Spa circuits, where visitors can alternate between pools at different temperatures and receive wellness treatments. Some are even open at night, allowing you to bathe under the stars. These waters are not only relaxing, but also have therapeutic properties that improve the skin, circulation and mood.

Viticulture in the Ribeira Sacra is defined as heroic due to the extreme conditions in which the vines are grown, often on slopes of more than 60%. This heroic viticulture requires extreme dedication and results in wines with a unique character, fresh, mineral and with their own identity. The wineries, many of them family-run, open their doors to visitors to share their passion. Some are located in spectacular settings, with terraces overlooking the canyon, where you can taste young Mencía wines, floral Godello wines or wines for ageing. Wine tourism here is synonymous with authenticity.

Considered the longest Entroido in Spain and declared a Festival of International Tourist Interest, the Carnival of Xinzo de Limia is an explosion of Galician identity that fascinates everyone who experiences it. For five consecutive weekends, between the end of January and February, this town in Ourense is transformed into a stage for masks, drums and ancestral rituals. For foreign visitors, it is a unique opportunity to experience an ancient Galician celebration, full of symbolism, humour and collective energy. Ideal for those seeking unusual cultural experiences, vibrant photography and a connection with their roots.

In this small village, paths, waters, and cultures converge.The Sil and Miño rivers meet here in a bucolic setting that has retained its railway and industrial flavour. The network of metal bridges, railway stations and warehouses are reminders of its past as a logistics hub. Today it is a peaceful place, perfect for photographic walks, picnics by the river or bike rides. From Os Peares you can set off on tours to nearby wineries or explore small villages hidden among vineyards.

Here, food is rooted in the land. Local produce, prepared with care and without haste, gives rise to a cuisine that is flavourful, hearty and sincere. Highlights include lacón con grelos (pork shoulder with turnip greens), empanada de zamburiñas (scallop pie), filloas (crepes), cured meats and Galician beef. Mencía wine is the ideal accompaniment to any dish. Meals tend to be prolonged, filled with laughter, stories and after-dinner conversation, toasting life. Eating in the Ribeira Sacra means sharing, enjoying and feeling the land in every bite.