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Abadía Retuerta Le Domaine, a destination hotel in the heart of the Ribera del Duero

Art, wine tourism and Nature in one of Spain’s most exclusive estates

Abadía Retuerta Le Domaine is not just a luxury hotel; it is a unique enclave where history, landscape, and haute cuisine merge into an unparalleled experience. Located in Sardón de Duero, Valladolid, in the very heart of the Ribera del Duero’s Golden Mile, this former 12th-century Premonstratensian monastery has been meticulously restored to become one of Europe’s most prestigious accommodations. Surrounded by over 700 hectares of vineyards, pine forests, and cereal fields, this retreat combines monastic serenity with contemporary comfort, offering guests a journey through both time and the senses. Its careful rehabilitation has earned international recognition, making it a benchmark in wine tourism, high-end hospitality, and sustainability.

A Monastery with Eight Centuries of History

Among silent cloisters, centuries-old vines, and walls that hold memory

The history of Abadía Retuerta dates back to 1146, when the Premonstratensian Order founded a monastery here devoted to prayer, agricultural work, and hospitality for travelers. From that moment, the site became a spiritual and agricultural hub, protected by natural walls and enriched by the waters of the Duero River.

For centuries, the monks cultivated vines using traditional methods and cared for an architectural heritage that can still be admired today: its Romanesque church with Gothic elements, the cloister, the chapter house and the stone passageways connecting the different buildings. After the disentailment in the 19th century, the monastery passed into private hands and entered a long period of silence, until an ambitious restoration project at the end of the 20th century brought this historical treasure back to life.

The restoration was carried out with absolute respect for the original materials: limestone, fine woods and handmade ceramics were combined with contemporary elements to provide the old rooms with all the comforts of a luxury hotel, without sacrificing their monastic soul. Today, walking through its dimly lit corridors is like travelling back in time, but with the smoothness of impeccable service.

A Site of Cultural Interest turned into a benchmark for sustainable luxury

Protected heritage and a model of environmental respect

The transformation of the abbey into Le Domaine exemplifies heritage restoration and responsible land management. The hotel has received numerous awards for its commitment to sustainability, from efficient water and energy management to the preservation of biodiversity on the estate.

The vineyards, cultivated using environmentally friendly practices, produce high-end wines that have been recognised internationally. Visitors perceive a perfect balance between luxury and authenticity: there is no unnecessary ostentation here, but rather exquisite attention to detail, silence and natural beauty.

Michelin-Starred Cuisine

Refectorio: Michelin Star and Green Star

f history is one of the great attractions of Abadía Retuerta Le Domaine, cuisine is the other pillar that underpins its prestige. The Refectorio restaurant, located in the monks’ former dining room, holds both, a Michelin star and a green star for sustainability. In this space with imposing vaults and filtered light, the chef offers menus that reinterpret Castilian tradition with contemporary techniques and locally sourced products, many of which are grown on the estate itself.

La Vinoteca is a contemporary Castilian tavern where wine remains at the heart of the experience. Its culinary approach emphasizes market-fresh produce, local produce and produce from the estate’s own vegetable garden. Here, diners can enjoy tailor-made tasting menus, carefully paired with an impressive selection of wines by the glass, in an elegant yet welcoming setting.

During the summer season, Calicata Wine Bar opens, an open-air space overlooking the vineyards where guests can savor wines by the glass and a curated selection of fresh, light dishes, perfect for enjoying in the sunshine or at sunset.

In all of its offerings, Abadía Retuerta Le Domaine maintains an absolute commitment to quality, local produce and a complete sensory experience, making every meal a moment to remember.

Unique Experiences: Wine Tourism, Wellness, and Art

More Than a Stay: A Sensory Journey

Abadía Retuerta Le Domaine opens the doors to its history and vineyards through unique experiences that engage all the senses. Among them, there is a tour of the estate, combining landscape, heritage and viticulture. The route winds through centuries-old vineyards, pine forests and plains, visiting traditional wine-making buildings and the modern winery, where the process of making its most iconic wines is revealed

For enthusiasts of exclusive wine experiences, the Historic Vintage Tasting is a true gem: a tasting in the legendary “Cueva de los Monjes” (Monks’ Cave), where some of the estate’s most valuable bottles have been carefully preserved since 1996 are stored. Each glass is a sensory journey revealing how the passage of time transforms and enhances the wine.

The estate also invites visitors to enjoy sustainable experiences that highlight its landscape and biodiversity. One of the most unique is the e-bike tour through vineyards, lagoons, forests and centuries-old trees, which culminates in a picnic in a secluded spot on the property. You can also explore the area on horseback, following ancient paths that lead to natural viewpoints, take part in flower workshops during bloom season, or delve into the world of beekeeping to discover the secrets of bees and artisanal honey production. All of these activities embody the philosophy of respect for the land and the environment that characterises Abadía Retuerta Le Domaine.

Art also holds a privileged place, and we can learn more about it on an intimate tour of the monastery’s architecture, from Romanesque origins to Le Domaine’s contemporary style. The tour reveals works ranging from the Italian Renaissance to creations by Joan Miró, Guardi, Pannini, and Ulrich Rückriem, along with French tapestries and Spanish bargueños. The experience concludes with a guided tasting of an exclusive estate wine, providing a sensory finale that unites beauty, history, and flavor.

The finishing touch is provided by the Wellness Sanctuary, an exclusive spa located in the former underground wine cellars, offering treatments with natural ingredients, hydrotherapy circuits, saunas and massages inspired by the world of wine. From its large windows, guests contemplate the stillness of the vineyards, letting time flow at the leisurely pace of the River Duero.

Abadía Retuerta Le Domaine stands as a benchmark in wine tourism, high-end hospitality, and sustainability in Spain

Guests perceive a perfect balance between luxury and authenticity: here, there is no unnecessary ostentation—only meticulous attention to detail, tranquility, and natural beauty.

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